Summertime is here, along with this perfect "Dinner Duo" on the patio and friends. Let us set the stage by starting your evening with our new refreshing Viognier-Grenache Blanc. Once poured, you and your guest will relax in the aroma of soft tropical fruits and florals with a mouthwatering finish. With the BBQ slowly cooking in the background, now is the time to open the 2017 Sonoma Coast Pinot Noir and let it "Chill." (Yes, you read that correctly) Our Pinot Noir has been "Sunny approved for Chilling." While the Ribeye steak or meat of your choice is slowly cooking and the conversation continues. Dinner is ready—pour the chilled Pinot Noir, which is a surprise and a delight. With its now cooled earth tones, dried florals, and hints of herb. Your palate expands onto cherry jam sweetness and rounded tannins, accented by a solid acid structure to complement your meal. "Create Your Moment" with this "Dinner Duo" bundle.